Get ready to meet Alessandro Borzone, a 2016 English Italian Award-winning celebrity chef and restaurateur with expertise in Italian cuisine.
Alessandro's expertise shines through in every dish, meticulously crafted with the finest ingredients sourced from Italy and the UK, showcasing the best Italian cuisine with critically acclaimed pizzas, pasta, fish and meat dishes.
His culinary journey began on the fertile rolling green hills of the Langhe area surrounding the heart of Alba, a small town in the northern Italian region of Piedmont. He first learnt Italian cooking from his mother while studying culinary arts at the college.
Therefore, He started his career as a chef in some of the most exciting and innovative Italian restaurants. In 2005, Alessandro launched an upmarket Italian restaurant in England until he decided to open his own restaurant and serve authentic Italian dishes.